Environment, climate change and sustainability podcast making big issues bite-sized. We explain the science and explore the things that we can do to make a difference. By Emma Brisdion and Sophie Pavelle.
Episodes
Wednesday Mar 31, 2021
Wednesday Mar 31, 2021
Have you ever wanted to grow your own grub? Even with only a small space, growing food is a fantastic thing to do for you, and for the planet. This episode is all about getting the most out of the space you have in terms of yield, because growing your own food is a great potentially eco-friendly thing to do, AND is also about doing so in the best way for the environment that you can.
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